In the rich tapestry of Vietnamese cuisine, there is one dish that stands out as a true cultural icon – banh chung. This square-shaped, savory rice cake has been a cherished part of Vietnamese traditions for centuries, woven into the fabric of celebrations, customs, and family gatherings. So How to make banh chung? Let’s Alltin show you the way in this article!
How to make Chung Cake: 5 Special Dishes from Banh Chung You Should Try
Beyond the classic banh chung itself, there is a world of culinary delights that stem from this humble yet extraordinary ingredient. From fragrant stews to creative appetizers, the versatility of banh chung knows no bounds. In this article, we’ll explore five exceptional dishes that showcase the depth and diversity of this beloved Vietnamese staple.
-
Banh Chung Nuong (Grilled Banh Chung)
One of the simplest yet most satisfying ways to enjoy banh chung is by grilling it. The process of charring the outer layer of the rice cake creates a delightful contrast between the crisp, caramelized exterior and the soft, fragrant interior. Banh Chung Nuong is often served as a popular street food or a casual appetizer, perfect for sharing with family and friends.
To prepare this dish, start by slicing the banh chung into thick, rectangular pieces. Preheat a grill or a sturdy cast-iron skillet over medium-high heat. Brush the banh chung slices with a light coating of vegetable oil or melted butter, then place them on the hot surface. Cook for 2-3 minutes per side, or until the exterior is beautifully charred and the inside is heated through. Serve the Banh Chung Nuong warm, accompanied by a dipping sauce of your choice, such as a sweet and tangy fish sauce or a savory soy-based dip.
-
Banh Chung Chien (Fried Banh Chung)
For a crispy and indulgent take on banh chung, look no further than Banh Chung Chien, or fried banh chung. This dish transforms the classic rice cake into a crunchy, golden-brown delight that is sure to captivate your taste buds.
To prepare Banh Chung Chien, start by slicing the banh chung into thin, even pieces, about 1/4-inch thick. Heat a generous amount of vegetable oil in a large skillet or wok over medium-high heat. Carefully add the banh chung slices to the hot oil and fry them until they are golden brown on both sides, about 2-3 minutes per side. Drain the fried banh chung on a paper towel-lined plate to remove any excess oil.
Serve the Banh Chung Chien warm, either as a standalone snack or as a component in a larger dish, such as a Vietnamese-style banh mi or as a crunchy topping for a savory rice or noodle bowl.
-
Banh Chung Nhoi (Stuffed Banh Chung)
Banh Chung Nhoi, or stuffed banh chung, takes the versatility of this Vietnamese staple to new heights. By filling the classic rice cake with a variety of savory or sweet ingredients, you can create a truly unique and flavorful dish that showcases the adaptability of banh chung.
The process of making Banh Chung Nhoi involves carefully slicing the banh chung in half, creating a top and bottom layer. The interior is then filled with a range of options, such as seasoned ground pork, mushrooms, mung beans, or even sweet fillings like sweetened mung bean paste or coconut-based custards. Once the filling is in place, the banh chung is reassembled and steamed or pan-fried to heat through and meld the flavors.
Banh Chung Nhoi can be served as an appetizer, a snack, or even as a light main course, depending on the size and complexity of the filling. The contrast between the soft, fragrant rice cake and the savory or sweet interior makes for a truly captivating culinary experience.
-
Banh Chung Nhung (Braised Banh Chung)
Banh Chung Nhung, or braised banh chung, is a comforting and deeply flavorful dish that showcases the versatility of this Vietnamese staple. By simmering the banh chung in a rich, aromatic broth, the rice cake absorbs a medley of savory and umami-packed flavors, transforming it into a heartwarming and satisfying meal.
To prepare Banh Chung Nhung, start by simmering a broth made from a combination of chicken or beef stock, soy sauce, fish sauce, and a variety of aromatics such as garlic, onions, and star anise. Gently add the whole or pre-sliced banh chung to the simmering broth and let it cook for 30-45 minutes, or until the rice cake is soft and has fully absorbed the flavors of the liquid.
Serve the Banh Chung Nhung hot, garnished with fresh herbs, thinly sliced scallions, and perhaps a soft-boiled egg or a few slices of tender braised meat. The result is a comforting and deeply satisfying dish that showcases the versatility of banh chung in a warm, nourishing manner.
-
Banh Chung Cuon (Banh Chung Rolls)
For a modern and creative take on banh chung, consider Banh Chung Cuon, or banh chung rolls. This dish involves slicing the rice cake into thin, pliable sheets and using them as a wrapping for a variety of fillings, creating a fresh and flavorful Vietnamese-inspired roll.
The process of making Banh Chung Cuon begins with steaming or briefly grilling the banh chung to soften it and make it pliable. The sheets are then used to wrap a combination of ingredients, such as marinated pork, shredded vegetables, vermicelli noodles, and fresh herbs. The rolls are then sliced diagonally and served with a nuoc cham dipping sauce or a savory peanut sauce.
Banh Chung Cuon offers a unique and visually appealing way to enjoy the flavors of banh chung. The delicate rice cake wrapping provides a delightful contrast to the assortment of fresh, crunchy, and flavorful fillings, making it a perfect appetizer or light main course.
Embracing the Culinary Versatility of Banh Chung
These five exceptional dishes showcase the incredible versatility of banh chung, the beloved Vietnamese rice cake. From the classic grilled and fried iterations to the more innovative stuffed, braised, and rolled variations, each recipe offers a unique and delectable way to experience the rich cultural heritage and flavors of this iconic Vietnamese ingredient.
Whether you’re a seasoned Vietnamese cuisine enthusiast or a curious foodie looking to expand your culinary horizons, these banh chung-based dishes are sure to delight and inspire. So, gather your ingredients, fire up your kitchen, and embark on a flavorful journey that celebrates the enduring legacy of this extraordinary Vietnamese staple.
